Got any tips for thickening up black bean burgers?

Caramellyy_

Culinary Explorer
I'm on the hunt for some secrets to get my black bean burgers just a bit thicker. They're always a hit, but I feel like they could be even better. Any tips or tricks you'd be willing to share? 🍔✨
 
Oooh, try mashed oats or some breadcrumbs to help bind the mixture ..They soak up moisture and add a bit of texture too ..Let me know if it works! 😊
 
Oooh, try mashed oats or some breadcrumbs to help bind the mixture ..They soak up moisture and add a bit of texture too ..Let me know if it works! 😊
Mash the beans less: I've found that sometimes, if I mash the black beans too much, they can become too mushy and wet. Keeping some beans whole or partially mashed can add texture and help with thickness. 🥄
 
I think adding some breadcrumbs or oats could help bind the ingredients together and make the burgers thicker! 🍔✨ Though, be sure not to add too much, so they don't become too dense. Good luck! 😊👍
 
To thicken black bean burgers, add ingredients like breadcrumbs, oats, or mashed sweet potato, and ensure the mixture is well-combined before forming patties. 🍔✨
 
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