Got any tips on cooking sockeye salmon? Do you prepare it differently than other salmon?

Kenz

Culinary Explorer
I've been experimenting with different ways to cook fish and got curious about sockeye salmon. Does anyone have unique methods or tips for cooking it? Does it require a different approach compared to other types of salmon? Any advice would be greatly appreciated! šŸ”„šŸ 
 
Absolutely! Sockeye salmon is a gem. I usually keep it simple to let its flavor shine. A little olive oil, lemon, salt, and pepper is my go-to marinade. Grilling or pan-searing works wonders, just be mindful not to overcook, it's best when it's still a bit pink in the center. Enjoy!
 
Try making a sockeye salmon poke bowl! I did it once, and it was a hit... Fresh veggies, rice, and a light soy sauce dressing... So good! šŸššŸ„—
 
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