Got any tricks for prepping perfect roasted baby potatoes?
- Thread starter LeeJung
- Start date
What's your go-to method for prepping those irresistible roasted baby potatoes? 
Whether it's seasoning secrets or cooking techniques, I'm all ears! 
Elysandefern
Novice Foodie
Parboil baby potatoes for 5 minutes, then toss them in olive oil, garlic, and rosemary. Roast at 425°F until golden brown for a perfect crispy outside and creamy inside. A sprinkle of sea salt at the end really brings out the flavor. You’ll get irresistibly tasty roasted potatoes every time! 
xxscj1678
Culinary Explorer
Hey there! 
For perfectly roasted baby potatoes, try this: toss them in olive oil, garlic, and your fave herbs (rosemary and thyme are awesome!). Make sure to space them out on the baking sheet so they get crispy all around. And don’t forget to flip them halfway through roasting for that golden perfection. Happy roasting! 
For perfectly roasted baby potatoes, try this: toss them in olive oil, garlic, and your fave herbs (rosemary and thyme are awesome!). Make sure to space them out on the baking sheet so they get crispy all around. And don’t forget to flip them halfway through roasting for that golden perfection. Happy roasting! Similar threads
