Goulash Recipe

[Popsickle]

Hey everyone, I want to introduce you to a cozy favorite: goulash! This hearty stew is packed with tender beef, savory spices, and hearty potatoes, perfect for warming you up on a chilly day. Let's get cooking!
Ingredients:

• 1 tablespoon vegetable oil
  
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound beef stew meat, cubed
  328×327
  269.5 kB
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 2 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 2 large potatoes, peeled and diced
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
2. Add the cubed beef stew meat to the pot and cook until browned on all sides.
3. Stir in the paprika and caraway seeds, and cook for another minute to toast the spices.
4. Pour in the beef broth and diced tomatoes (with their juices), and add the diced potatoes to the pot.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 1 to 1.5 hours, or until the beef is tender and the potatoes are cooked through.
6. Season with salt and pepper to taste.
7. Serve the goulash hot, garnished with chopped parsley if desired.

Enjoy your hearty and comforting goulash!

 

[Mui]

Goulash sounds dope, can't wait to whip up a batch! Thanks for sharing the recipe!

 

[Horton]

Hey everyone, I want to introduce you to a cozy favorite: goulash! This hearty stew is packed with tender beef, savory spices, and hearty potatoes, perfect for warming you up on a chilly day. Let's get cooking!
Ingredients:

• 1 tablespoon vegetable oilView attachment 2586
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound beef stew meat, cubed
  328×327
  269.5 kB
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 2 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 2 large potatoes, peeled and diced
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
2. Add the cubed beef stew meat to the pot and cook until browned on all sides.
3. Stir in the paprika and caraway seeds, and cook for another minute to toast the spices.
4. Pour in the beef broth and diced tomatoes (with their juices), and add the diced potatoes to the pot.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 1 to 1.5 hours, or until the beef is tender and the potatoes are cooked through.
6. Season with salt and pepper to taste.
7. Serve the goulash hot, garnished with chopped parsley if desired.

Enjoy your hearty and comforting goulash!

This goulash recipe looks delicious and hearty! Can't wait to give it a try on a chilly evening. Thanks for sharing!

 

[xxscj1678]

Goulash Recipe - classic comfort food that never disappoints! Can't wait to whip up a batch of this hearty dish for dinner. Thanks for sharing this delicious recipe idea!