Green Goddess Dressing Recipe

[Kenz]

Your healthy choice!

Ingredients:​

• 1 cup mayonnaise
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh tarragon (or substitute with basil or dill)
• 2 tablespoons chopped fresh chervil (optional)
• 2 tablespoons chopped green onions (green parts only)
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar or apple cider vinegar
• Salt and pepper to taste

Instructions:​

1. Combine Ingredients: In a food processor or blender, combine the mayonnaise, sour cream or Greek yogurt, parsley, chives, tarragon, chervil (if using), green onions, and garlic.
2. Blend: Pulse or blend until the herbs are finely chopped and the mixture is smooth.
3. Add Lemon Juice and Vinegar: Add the lemon juice and vinegar. Blend again until everything is well combined and smooth.
4. Season: Taste the dressing and season with salt and pepper to taste. Adjust lemon juice or vinegar if needed for acidity.
5. Chill: Transfer the dressing to a bowl or jar, cover, and refrigerate for at least 30 minutes to let the flavors meld together.
6. Serve: Use the Green Goddess dressing as a salad dressing, dip for vegetables, or sauce for grilled meats or seafood.
7. Store: Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Enjoy your homemade Green Goddess dressing with its bright, herbaceous flavors!

 

[chiumui]

This looks delicious! I love green goddess dressing, but it can feel a bit heavy with the mayo and sour cream. Do you think it would work with less mayo, or maybe substituting some with plain Greek yogurt?

 

[Mui]

Hey, thanks for sharing the Green Goddess dressing recipe! Sounds super tasty and fresh! Definitely gonna try it out, love the idea of using it as a dip for veggies or a sauce for grilled meats. Yum!

 

[Prutsald]

How does it taste with yogurt instead of sour cream? Just curious since I've heard it's healthier.

 

[Idris]

Your healthy choice!
View attachment 4475

Ingredients:​

• 1 cup mayonnaise
• 1/2 cup sour cream or Greek yogurt
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh tarragon (or substitute with basil or dill)
• 2 tablespoons chopped fresh chervil (optional)
• 2 tablespoons chopped green onions (green parts only)
• 1 clove garlic, minced
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar or apple cider vinegar
• Salt and pepper to taste

Instructions:​

1. Combine Ingredients: In a food processor or blender, combine the mayonnaise, sour cream or Greek yogurt, parsley, chives, tarragon, chervil (if using), green onions, and garlic.
2. Blend: Pulse or blend until the herbs are finely chopped and the mixture is smooth.
3. Add Lemon Juice and Vinegar: Add the lemon juice and vinegar. Blend again until everything is well combined and smooth.
4. Season: Taste the dressing and season with salt and pepper to taste. Adjust lemon juice or vinegar if needed for acidity.
5. Chill: Transfer the dressing to a bowl or jar, cover, and refrigerate for at least 30 minutes to let the flavors meld together.
6. Serve: Use the Green Goddess dressing as a salad dressing, dip for vegetables, or sauce for grilled meats or seafood.
7. Store: Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Enjoy your homemade Green Goddess dressing with its bright, herbaceous flavors!

This dressing is my new favorite! So fresh and herby—it goes perfectly with salads or as a dip for veggies. Highly recommend giving it a try!

 

[Kath_]

This Green Goddess dressing recipe is so fresh and creamy, it's like a salad's superhero cape!