Prutsald
Culinary Explorer
Was bored this afternoon and decided to try making a green juice. 
It turned out so good, I had to share it! Perfect for a healthy kick.
113.5 kB


INGREDIENTS
- 1 bunch kale (about 5 oz)
- 1 inch piece fresh ginger, peeled
- 1 Granny smith apple (or any large apple)
- 5 celery stalks, ends trimmed
- ½ large English cucumber
- Handful fresh parsley (about 1 oz)
113.5 kB
113.5 kB
INSTRUCTIONS
- Clean and prepare the vegetables. I prefer to cut them into large pieces.
- Juice them in the specified order (or blend them on high if using a blender).
- If you used a juicer, pour the green juice directly into glasses and enjoy right away. If you used a blender, the juice will be thicker. Strain it through a fine mesh sieve, pressing the pulp with the back of a spoon to extract as much liquid as possible. Pour the strained juice into glasses and enjoy!