Green Lentil Recipe

[Stark]

Looking for a hearty and wholesome meal idea? This Green Lentil recipe is a great choice! Green lentils are not only nutritious but also versatile, making them perfect for soups, salads, or as a side dish. Enjoy the earthy flavors and satisfying texture of this easy-to-make dish.
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Ingredients:

• 1 cup green lentils, rinsed and drained
• 3 cups vegetable or chicken broth
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 tablespoon olive oil
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley or cilantro, chopped (for garnish, optional)

Instructions:

1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add chopped onion, minced garlic, diced carrot, and diced celery. Sauté until vegetables are softened, about 5-7 minutes.
2. Add Lentils and Spices: Stir in green lentils, bay leaf, dried thyme, salt, and pepper. Cook for 1-2 minutes, stirring frequently, to toast the lentils and spices.
3. Cook Lentils: Pour in vegetable or chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 25-30 minutes, or until lentils are tender and most of the liquid is absorbed.
4. Serve: Remove bay leaf. Taste and adjust seasoning if needed. Garnish with chopped fresh parsley or cilantro, if desired. Serve hot as a side dish or as a main meal.

This Green Lentil recipe is a delicious and nutritious addition to any meal. Enjoy the wholesome flavors and versatility of lentils in this simple dish!

 

[Oniokitty]

I think a hearty green lentil soup with carrots, celery, and a touch of cumin is a comforting option, though a lentil salad with feta, cucumber, and a lemon vinaigrette is refreshing for summer!