Grill masters, how do you cook barramundi?

[Kitty]

Yo grill masters! I've got a craving for some barramundi, but I'm not quite sure how to work its magic on the grill. Any pro tips or secret techniques you're willing to share? I'm all ears (and taste buds)! Thanks a bunch!

 

[lomiloml]

Hey grill masters! If you’re looking to grill some delicious barramundi, start by brushing it with a bit of olive oil and seasoning it with salt, pepper, and your favorite herbs. Grill it skin-side down first to get that nice crispy texture, and be sure to only flip it once to keep it from falling apart. Cook it until it’s just opaque and flakes easily with a fork, usually around 3-4 minutes per side. Enjoy your tasty grilled barramundi!

 

[xxscj1678]

Hey grill masters! Cooking barramundi is a total treat! I like to season it simply with lemon, garlic, and a sprinkle of herbs for that fresh flavor. Just grill it skin-side down for about 6-8 minutes until it’s flaky and perfectly cooked. Don’t forget to baste it with some olive oil for extra juiciness!