Alfredo
Culinary Explorer
Hey everyone, I want to introduce you to a mouthwatering dish: grilled asparagus! This simple yet delicious recipe brings out the natural flavors of asparagus with a hint of smokiness from the grill. Let's fire up those grills and get cooking!
150×227
88.3 kB
Ingredients:
150×227
88.3 kB
Ingredients:
- 1 bunch of fresh asparagus
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese, lemon zest
- Preheat your grill to medium-high heat.
- Wash the asparagus spears and trim off the tough ends.
- In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
- Place the asparagus spears on the preheated grill, perpendicular to the grates, to prevent them from falling through.
- Grill the asparagus for about 5-7 minutes, turning occasionally, until they are tender and lightly charred.
- Remove the asparagus from the grill and transfer to a serving plate.
- Optionally, sprinkle grated Parmesan cheese or lemon zest over the grilled asparagus for extra flavor.
- Serve hot and enjoy your tasty grilled asparagus!