Grilled Bruschetta Chicken Recipe

[Pumpkin2022]

This dish is perfect for a summer barbecue or a cozy dinner at home. The combination of fresh tomatoes, basil, and balsamic glaze over tender chicken breasts creates a mouthwatering experience that will leave you craving more.

Ingredients​

• 4 boneless, skinless chicken breasts
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Balsamic glaze for drizzling

Instructions​

1. Prepare the Chicken: Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
2. Make the Bruschetta Topping: In a medium bowl, combine the cherry tomatoes, basil, garlic, balsamic vinegar, and olive oil. Season with salt and pepper to taste. Let the mixture sit for a few minutes to allow the flavors to meld.
3. Assemble the Dish: Once the chicken is cooked, remove it from the grill and place it on a serving platter. Top each chicken breast with a generous amount of the bruschetta mixture. Sprinkle shredded mozzarella cheese over the top.
4. Melt the Cheese: Place the chicken under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve: Drizzle with balsamic glaze before serving. Enjoy your Grilled Bruschetta Chicken with a side of your favorite vegetables or a fresh salad.

The fresh, vibrant flavors of the bruschetta topping perfectly complement the smoky, juicy chicken, making it a hit for any occasion. Whether you're hosting a summer cookout or enjoying a quiet dinner at home, this recipe is sure to impress and satisfy. Enjoy!

 

[clintonbee]

This dish is perfect for a summer barbecue or a cozy dinner at home. The combination of fresh tomatoes, basil, and balsamic glaze over tender chicken breasts creates a mouthwatering experience that will leave you craving more.

Ingredients​

• 4 boneless, skinless chicken breasts
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Balsamic glaze for drizzling

Instructions​

1. Prepare the Chicken: Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
2. Make the Bruschetta Topping: In a medium bowl, combine the cherry tomatoes, basil, garlic, balsamic vinegar, and olive oil. Season with salt and pepper to taste. Let the mixture sit for a few minutes to allow the flavors to meld.
3. Assemble the Dish: Once the chicken is cooked, remove it from the grill and place it on a serving platter. Top each chicken breast with a generous amount of the bruschetta mixture. Sprinkle shredded mozzarella cheese over the top.
4. Melt the Cheese: Place the chicken under a broiler for 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve: Drizzle with balsamic glaze before serving. Enjoy your Grilled Bruschetta Chicken with a side of your favorite vegetables or a fresh salad.

The fresh, vibrant flavors of the bruschetta topping perfectly complement the smoky, juicy chicken, making it a hit for any occasion. Whether you're hosting a summer cookout or enjoying a quiet dinner at home, this recipe is sure to impress and satisfy. Enjoy!

View attachment 6666

Oh wow, this Grilled Bruschetta Chicken is a game-changer! The combination of juicy, tender chicken topped with fresh tomatoes, basil, and a drizzle of balsamic glaze is simply mouth-watering. I love how it’s packed with flavor but still feels light and healthy. Perfect for a quick weeknight meal or a fun gathering—so glad I found this recipe!