Mui
Tasty Apprentice
Are you looking for a delightful dinner option? Sharing my go-to Grilled Chicken Breast recipe that never fails to impress! Trust me, it's incredibly simple to prepare and results in the most tender and flavorful grilled chicken you'll ever taste.
Ingredients
Procedures
And there you have it, a Grilled Chicken Breast that's sure to tantalize your taste buds! Enjoy every juicy bite, and don't forget to share your newfound grilling prowess with friends and family.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- ¼ cup olive oil
- 4 cloves garlic minced
- ⅓ cup red wine vinegar
- ½ cup finely chopped fresh herbs like parsley, rosemary, thyme, and basil
- ½ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper
Procedures
- Check the thickness of your chicken breasts. If needed, slice the chicken breasts in half to create thinner pieces, or place the breasts between parchment paper or plastic wrap and pound them to an even thinness.
- 2 pounds boneless, skinless chicken breasts
- Whisk the oil, garlic, vinegar, herbs, salt, and pepper together, and pour into a sealable plastic bag or large dish.
- ¼ cup olive oil,4 cloves garlic,⅓ cup red wine vinegar,½ cup finely chopped fresh herbs,½ teaspoon kosher salt,⅛ teaspoon freshly ground black pepper
- Add the chicken to the plastic bag or dish and marinate for 2-8 hours.
- Preheat the grill to medium-high heat (450-500°F).
- Place the chicken on the grill and cook for around 10 minutes total, flipping the chicken halfway through.
- Ensure the chicken has reached an internal temperature of 165°F before serving.
And there you have it, a Grilled Chicken Breast that's sure to tantalize your taste buds! Enjoy every juicy bite, and don't forget to share your newfound grilling prowess with friends and family.