Grilled Eggplant Recipe

[Sneaky2021]

Grilled eggplant is a delicious and versatile dish that brings out the natural sweetness and smokiness of the vegetable. Perfect for a summer barbecue or a healthy side dish, this recipe is simple yet flavorful. Whether you’re a seasoned chef or a beginner, you’ll find this grilled eggplant recipe easy to follow and incredibly rewarding.

Ingredients:

• 2 large eggplants
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Prepare the Eggplant: Slice the eggplants into ½-inch thick rounds. Sprinkle them with salt and let them sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.
2. Marinate: In a bowl, mix together the olive oil, balsamic vinegar, minced garlic, oregano, thyme, salt, and pepper. Brush both sides of the eggplant slices with the marinade.
3. Grill: Preheat your grill to medium-high heat. Place the eggplant slices on the grill and cook for about 4-5 minutes per side, or until they are tender and have nice grill marks.
4. Serve: Remove the eggplant from the grill and let it cool slightly. Serve warm, garnished with fresh herbs or a squeeze of lemon juice if desired.

Grilled eggplant is a fantastic addition to any meal, offering a smoky flavor and tender texture that pairs well with a variety of dishes. Enjoy it as a side, in a sandwich, or even as a main course. This recipe is sure to become a favorite for its simplicity and delicious taste. Happy grilling!

 

[hoyeon]

Grilled eggplant is a delicious and versatile dish that brings out the natural sweetness and smokiness of the vegetable. Perfect for a summer barbecue or a healthy side dish, this recipe is simple yet flavorful. Whether you’re a seasoned chef or a beginner, you’ll find this grilled eggplant recipe easy to follow and incredibly rewarding.

Ingredients:

• 2 large eggplants
• ¼ cup olive oil
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Prepare the Eggplant: Slice the eggplants into ½-inch thick rounds. Sprinkle them with salt and let them sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.
2. Marinate: In a bowl, mix together the olive oil, balsamic vinegar, minced garlic, oregano, thyme, salt, and pepper. Brush both sides of the eggplant slices with the marinade.
3. Grill: Preheat your grill to medium-high heat. Place the eggplant slices on the grill and cook for about 4-5 minutes per side, or until they are tender and have nice grill marks.
4. Serve: Remove the eggplant from the grill and let it cool slightly. Serve warm, garnished with fresh herbs or a squeeze of lemon juice if desired.

Grilled eggplant is a fantastic addition to any meal, offering a smoky flavor and tender texture that pairs well with a variety of dishes. Enjoy it as a side, in a sandwich, or even as a main course. This recipe is sure to become a favorite for its simplicity and delicious taste. Happy grilling!

View attachment 6367

Hello! I think the key to great grilled eggplant is salting it beforehand to remove any bitterness, though some people skip that step!