Grilled Squid with Basil Pesto

[EvanSeeker]

Hello, flavor seekers! Are you ready to dive into a delightful dish that highlights the tender taste of squid and the aromatic charm of basil? Let’s get cooking something special!

Grilled Squid with Basil Pesto​

Ingredients:

• 1 lb squid, cleaned and cut into rings
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup fresh basil leaves
• 1/4 cup pine nuts (or walnuts)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic
• Juice of 1 lemon
• Lemon wedges for serving

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. In a food processor, combine basil leaves, pine nuts, Parmesan cheese, garlic, lemon juice, and half of the olive oil. Blend until smooth. Drizzle in the remaining olive oil while blending until well combined.
3. Toss the squid rings with salt, pepper, and a tablespoon of the basil pesto.
4. Grill the squid for about 2-3 minutes on each side until cooked through and slightly charred.
5. Serve the grilled squid with a drizzle of the remaining basil pesto and lemon wedges on the side.

This dish is not only visually appealing but also bursting with fresh flavors that will elevate any meal! Enjoy the delightful taste of the sea!
Fresh, flavorful, and perfect for sharing—this recipe will surely impress your guests!

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