Nutellah_
Culinary Explorer
Hey everyone, I want to introduce you to a crowd-pleasing favorite: Ham and Cheese Sliders! These tasty little sandwiches are perfect for any occasion, from game day snacks to family gatherings. Let's get cooking!
160×124
50.2 kB
Ingredients:
160×124
50.2 kB
Ingredients:
- 12 slider rolls
- 12 slices of deli ham
- 12 slices of Swiss cheese
- 1/2 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds (optional)
- 1 tablespoon dried minced onion (optional)
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
- Layer each roll bottom with a slice of ham and a slice of Swiss cheese.
- Replace the top halves of the rolls.
- In a bowl, mix together melted butter, Dijon mustard, and Worcestershire sauce.
- Brush the butter mixture over the tops of the sliders.
- Sprinkle with poppy seeds and dried minced onion, if desired.
- Cover the baking dish with foil and bake for 15-20 minutes, until the cheese is melted and the sliders are heated through.
- Remove foil and bake for an additional 5 minutes, until tops are slightly crispy.
- Serve warm and enjoy your Ham and Cheese Sliders!