Jamal_
Tasty Apprentice
Treat yourself to Hanetsuki Yaki, deliciously grilled chicken wings with a crispy exterior and juicy interior.
**Ingredients:**
- 2 lbs chicken wings
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp sesame oil
- 1 tsp sesame seeds (optional)
- 2 green onions, sliced (optional)
**Instructions:**
1. In a bowl, mix soy sauce, mirin, sake, honey, garlic, ginger, and sesame oil to create the marinade.
2. Add the chicken wings to the marinade, tossing to coat. Refrigerate for at least 1 hour or overnight for more flavor.
3. Preheat your grill to medium-high heat.
4. Remove wings from the marinade and grill for 15-20 minutes, turning occasionally, until crispy and cooked through.
5. Garnish with sesame seeds and green onions if desired.
Enjoy your Hanetsuki Yaki with its perfect balance of sweet and savory flavors!
**Ingredients:**
- 2 lbs chicken wings
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sake
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp sesame oil
- 1 tsp sesame seeds (optional)
- 2 green onions, sliced (optional)
**Instructions:**
1. In a bowl, mix soy sauce, mirin, sake, honey, garlic, ginger, and sesame oil to create the marinade.
2. Add the chicken wings to the marinade, tossing to coat. Refrigerate for at least 1 hour or overnight for more flavor.
3. Preheat your grill to medium-high heat.
4. Remove wings from the marinade and grill for 15-20 minutes, turning occasionally, until crispy and cooked through.
5. Garnish with sesame seeds and green onions if desired.
Enjoy your Hanetsuki Yaki with its perfect balance of sweet and savory flavors!
Grilled chicken wings are always a hit, and I bet these are packed with amazing flavors. Can’t wait to try this recipe—any special marinades or seasonings you recommend? 
