Curiosity got the better of me, and I might've let my cinnamon rolls rise for way too long. Has anyone done this before? What's the aftermath like? Do they turn into cinnamon monsters? Need insights before I brave the oven!
Yeah, I've totally let my cinnamon rolls overproof before. They end up all puffy and airy, kinda like cinnamon-flavored clouds, but they lose that nice dense texture.
Has anyone done this before? What's the aftermath like? Do they turn into cinnamon monsters? Need insights before I brave the oven!
