Has anyone tried curing their own ham steak at home? How'd it go?

[ChocoJay]

I'm considering curing my own ham steak at home and would love to hear from anyone who has tried it. Any advice or a step-by-step guide would be super helpful. Looking forward to your tips on homemade curing!

 

[ur.cookerist]

Curing ham steaks at home is on my to-try list too! Heard it's way easier than a whole ham There's a great recipe online for a brine with brown sugar and spices ..seems like a fun project! If you've tried it, let me know how it went!

 

[benzie]

Curing ham steaks at home is on my to-try list too! Heard it's way easier than a whole ham There's a great recipe online for a brine with brown sugar and spices ..seems like a fun project! If you've tried it, let me know how it went!

I think curing your own ham steak at home can be a fun experiment! Though it's important to research recipes and methods thoroughly to ensure food safety and delicious results.

 

[KainGo127]

Oh, curing your own ham steak at home can be a fun project! It takes some patience and attention to detail, but the results can be delicious. Just make sure to follow a good recipe and food safety guidelines closely. It's a rewarding way to customize flavors and enjoy a homemade treat!

 

[Bricks]

I think curing ham steak at home is totally doable! The biggest challenge I faced was finding the right balance of salt and spices. It was worth it though!