ur.cookerist
Culinary Explorer
I've been getting into meal prepping lately and I'm wondering if anyone has experimented with including Scotch eggs in their prep routine?
It seems like a yummy and convenient option, but I'm curious about how well they hold up throughout the week. Any insights to share?
![Thinking face :thinking: 🤔](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png)