I've heard that cornstarch can be a handy thickening agent, but I'm not sure how it would work in mac and cheese. Has anyone given it a try? I'd love to hear about your experiences and results!
Absolutely! Cornstarch works great as a thickener in mac and cheese. Just mix it with a little cold water before adding it to your sauce to avoid clumps. It'll make your cheese sauce silky and rich!
I've heard that cornstarch can be a handy thickening agent, but I'm not sure how it would work in mac and cheese. Has anyone given it a try? I'd love to hear about your experiences and results!
