jannababe
Culinary Explorer
I recently made Hawaiian Loco Moco, and it was a delightful taste of Hawaii! This comfort food classic features a bed of rice topped with a juicy hamburger patty, a sunny-side-up egg, and a generous drizzle of rich brown gravy. It’s a simple yet satisfying dish that brings together savory flavors in a unique way. Here’s how you can whip up this delicious meal at home:
Ingredients:
- For the Loco Moco:
- 1 cup cooked white rice (jasmine or short-grain rice works best)
- 1 lb (450g) ground beef (or a mix of ground beef and pork)
- 1/4 cup onion, finely chopped
- 1/4 cup breadcrumbs (optional, for binding)
- 1 egg (for the meat mixture, optional)
- Salt and pepper, to taste
- 2 tablespoons vegetable oil (for frying)
- For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or chicken broth)
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- For Serving:
- 2 eggs (for frying on top)
- Green onions, sliced (for garnish)
Instructions:
1. Prepare the Rice:
- Cook the white rice according to package instructions. Set aside and keep warm.
2. Make the Hamburger Patties:
- In a mixing bowl, combine the ground beef, chopped onion, breadcrumbs (if using), egg (if using), salt, and pepper. Mix until just combined.
- Divide the mixture into 2-4 equal portions and shape into burger patties.
3. Cook the Patties:
- Heat the vegetable oil in a skillet over medium-high heat. Add the burger patties and cook for about 4-5 minutes per side, or until they are browned and cooked to your desired doneness. Remove from the skillet and keep warm.
4. Make the Gravy:
- In the same skillet, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for about 1-2 minutes until it turns golden brown.
- Gradually whisk in the beef broth and soy sauce, stirring constantly until the gravy thickens. Season with salt and pepper to taste.
5. Fry the Eggs:
- In another skillet, fry the eggs sunny-side up or to your preference. Season with salt and pepper.
6. Assemble the Loco Moco:
- On a plate, place a generous scoop of rice. Top with a hamburger patty, then a fried egg, and finally drizzle with the rich gravy.
- Garnish with sliced green onions for a fresh touch.
Conclusion
Hawaiian Loco Moco is a hearty and satisfying dish that perfectly combines flavors and textures in every bite. The juicy patty, creamy egg, and savory gravy over rice make it a comfort food favorite you can enjoy any day of the week. It’s a taste of Hawaii that will surely leave you wanting more!
