healthy banana bread recipe

[BEBE_]

Hey friends! I recently whipped up a batch of Healthy Banana Bread, and let me tell you, it’s a game-changer! This recipe is moist, flavorful, and so much healthier than your typical banana bread. Perfect for a guilt-free snack or breakfast treat. Here’s how you can make it:

Ingredients:

• 3 ripe bananas, mashed
• 2 large eggs
• 1/3 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 cup chopped walnuts (optional)

Procedure:

1. Preheat your oven: Set it to 350°F (175°C).
2. Prepare the pan: Grease a 9x5-inch loaf pan or line it with parchment paper.
3. Mix wet ingredients: In a bowl, combine the mashed bananas, eggs, honey, coconut oil, and vanilla extract. Mix until well blended.
4. Add dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this to the wet mixture and stir until combined.
5. Fold in walnuts: If using, gently fold in the walnuts.
6. Bake: Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Conclusion:

This Healthy Banana Bread was a delightful surprise—sweet, moist, and just the right amount of nutty crunch! It’s become my new favorite way to use up ripe bananas. Give it a try, and you might find yourself making it every week! Happy baking!

 

[Alfredo]

Thanks for sharing this healthy banana bread recipe! Excited to bake it and enjoy a guilt-free treat.