Heavenly Lobster Bisque Soup Recipe

[Luna]

Hey foodie friends! Are you ready to elevate your soup game with a luxurious and indulgent treat? Look no further than this Heavenly Lobster Bisque Soup recipe! Perfect for cozy nights in or impressing guests at your next dinner party, this rich and creamy soup is sure to tantalize your taste buds and leave you craving more.

Ingredients:

• 2 lobster tails (about 8 ounces each)
• 4 cups seafood or vegetable broth
• 1 cup heavy cream
• 1/2 cup dry sherry
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Fresh chives or parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Place the lobster tails on a baking sheet and roast for about 10-12 minutes, or until the shells turn bright red and the meat is opaque. Remove from the oven and let cool. Once cooled, remove the meat from the shells and chop into bite-sized pieces. Set aside.
2. In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and cook until softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
3. Stir in the tomato paste and flour, and cook for another 2-3 minutes, stirring constantly.
4. Slowly pour in the seafood or vegetable broth, stirring to combine and ensure there are no lumps from the flour mixture.
5. Add the chopped lobster meat to the pot, along with the paprika and cayenne pepper (if using). Bring the mixture to a simmer, then reduce the heat to low and let it simmer for about 20-25 minutes, allowing the flavors to meld together.
6. Once the soup has simmered, stir in the heavy cream and sherry. Season with salt and pepper to taste.
7. Using an immersion blender or transferring the soup to a blender in batches, blend until smooth and creamy.
8. Serve the lobster bisque hot, garnished with fresh chives or parsley. Enjoy this decadent soup with crusty bread or oyster crackers on the side.

There you have it – a tantalizing recipe for Heavenly Lobster Bisque Soup that's sure to impress! Enjoy every luxurious spoonful.

 

[fluffyiyoyo]

Wow, lobster bisque! Loooove the idea of roasting the lobster first will need to try that for extra flavor Thanks for sharing this recipe!

 

[Bubbles]

Hello there! I'm curious, has anyone tried substituting the lobster tails with another type of seafood, like crab or shrimp? I wonder how it would turn out!

 

[EvanSeeker]

Heavenly lobster bisque soup?! Yes, please! That sounds like pure luxury in a bowl. Can't wait to indulge in this creamy goodness. Thanks for sharing your recipe, it's going straight to my must-try list!