Help! How can I keep my flautas crispy and tasty?

[doebadie]

Hello, crispy flauta enthusiasts! Seeking your culinary expertise: how can I keep my flautas crispy and tasty? Every time I make them, they seem to lose their crunch too quickly. Any pro tips or secret ingredients you swear by? Share your crispy wisdom with me, please!

 

[Lego]

When reheating, I find the oven works best. Pop them in at 350°F for a few minutes, and they should crisp right back up!

 

[palateprince]

Letting the flautas drain on a wire rack after frying helps maintain their crispiness longer. Also, using corn tortillas instead of flour ones can make a difference.