Xeth_
Tasty Apprentice
Hello all! I attempted to bake dinner rolls, but they were not as fluffy as I'd hoped. Feeling somewhat perplexed.
Could it be an issue with outdated yeast or insufficient rising time for the dough? Any suggestions or guidance you could offer would be incredibly valuable to me.
Could it be an issue with outdated yeast or insufficient rising time for the dough? Any suggestions or guidance you could offer would be incredibly valuable to me.
Don't worry, let's troubleshoot together. Try adding a bit more yeast for extra rise or kneading the dough a bit longer to develop gluten. 
If you're using old yeast, it might be time for a fresh batch. And don't forget to let the dough rise in a warm, draft-free spot for optimal fluffiness! 
With a few tweaks, those dinner rolls will be fluffy perfection in no time! 
