Hey everyone! I need your help—my Israeli couscous keeps turning out mushy, and I'm stumped! Any tips or tricks to achieve that perfect fluffy texture? Let's troubleshoot together and salvage those couscous creations!
Oh no, mushy couscous can be a bummer! The key is to not overcook it. Try using a 1:1.5 couscous-to-water ratio and let it steam, not boil, to keep it light and fluffy. Also, fluff it with a fork once it’s done!
I need your help—my Israeli couscous keeps turning out mushy, and I'm stumped! 
Any tips or tricks to achieve that perfect fluffy texture? Let's troubleshoot together and salvage those couscous creations! 
The key is to not overcook it. Try using a 1:1.5 couscous-to-water ratio and let it steam, not boil, to keep it light and fluffy. 
Also, fluff it with a fork once it’s done!
