Help needed! Why is my pecan pie turning out soggy instead of deliciously gooey?


Culinary Explorer
Hi, my fellow Recipe Forum friends! ✨ I'm in a bit of a pie predicament – my pecan pie keeps turning out soggy instead of that classic gooey texture. 😕 Any ideas why this might be happening or tips to salvage my pie? Help me troubleshoot this issue for the perfect pecan pie! 👨‍🍳
Hey there! To avoid a soggy pecan pie, try blind baking the crust before adding the filling, and make sure not to overfill the pie with the gooey mixture. Good luck!