Help! Why did my baby back ribs end up so dry?

[Bricks]

Oh no! I tried making baby back ribs, and they turned out super dry. Did I miss a step, or is there some secret to keeping them juicy? Would love to hear your tips and tricks!

 

[chiumui]

Make sure you're cooking them low and slow. Ribs need time to break down and become tender. I usually cook mine at around 225°F for several hours. Wrapping them in foil for part of the cooking process can also help keep the moisture in.

 

[Marich]

Oh no! I tried making baby back ribs, and they turned out super dry. Did I miss a step, or is there some secret to keeping them juicy? Would love to hear your tips and tricks!

Ah, bummer! Oh no, there really is nothing worse than dry ribs. Perhaps you should try putting it in foil during the cooking process next time or drizzle some apple juice on it to soften it up. The same can also be said of the pace and profile of the thing. You got this!