Help! Why did my cloud bread turn out flat?

[Jamal_]

My attempt at cloud bread was a disaster, it turned out flat! Has anyone else had this issue? Any tips on what might have gone wrong?

 

[doebadie]

Oh no! I’ve totally been there with flat cloud bread—it’s so frustrating! One common issue is that the egg whites might not have been whipped enough. You want them to form stiff peaks, which means they hold their shape when you lift the mixer. Also, make sure you’re folding in the other ingredients *gently* so you don’t lose that airy fluffiness. Don’t give up, you’ll get it next time!

 

[SyaoRan]

One reason is that the egg whites weren't beaten stiff enough. To avoid this from happening again, make sure to beat the whites on medium-high speed until they can form firm peaks.