Help! Why did my peanut butter blossoms end up flat?
- Thread starter Bricks
- Start date
culinary_connoisseur
Novice Foodie
Yeah, I've had that happen before. Probably too much butter or too little flour. Try chilling the dough before baking next time, it helps 'em keep their shape.I made some peanut butter blossoms and they ended up super flat instead of puffy. Did I do something wrong? Any tips would be awesome, as I'd love to get them right next time!
yourfavoritef1girlie
Novice Foodie
Hey there! 
Flat peanut butter blossoms can happen for a few reasons. One common culprit is overmixing the dough, which can cause it to spread too much during baking. Try gently mixing the ingredients until just combined next time. Also, make sure your baking soda/powder is fresh and your oven is fully preheated. Chilling the dough before baking can also help them hold their shape better. Hope these tips help you nail it next time!
Flat peanut butter blossoms can happen for a few reasons. One common culprit is overmixing the dough, which can cause it to spread too much during baking. Try gently mixing the ingredients until just combined next time. Also, make sure your baking soda/powder is fresh and your oven is fully preheated. Chilling the dough before baking can also help them hold their shape better. Hope these tips help you nail it next time!