Help! Why does my tuna melt always turn out soggy?

[Keith_]

Every time I make a tuna melt, it ends up being soggy. Does anyone have tips or tricks on how to avoid this? Really hoping to improve my technique!

 

[Kiriya Ubuyashiki]

Oh no, soggy tuna melts are the worst! Try toasting the bread first and maybe draining the tuna a bit more. Appreciate any other tips!

 

[ChocoJay]

Make sure to toast the bread first and use a little less moisture in the filling. That should help keep it crispy!

 

[KarenDeel]

Oh no, soggy tuna melts are the worst! To keep yours crispy, try these tips:

1. Toast the bread first – it gives a nice crunch and helps prevent sogginess.
2. Drain the tuna well – excess moisture can make it soggy.
3. Use a higher heat – a quick, hot cook helps melt the cheese and crisp up the bread.

Hope this helps make your next tuna melt a hit!

 

[Kardel]

Every time I make a tuna melt, it ends up being soggy. Does anyone have tips or tricks on how to avoid this? Really hoping to improve my technique!

Soggy tuna melts are the worst! Make sure your bread is toasted to perfection, drain the tuna well, and use a sharp cheese that melts quickly to avoid a soggy mess.