Help! Why is my chicken pot pie watery?

[Lego]

Every time I try making chicken pot pie, I end up with a soupy mess. Not sure where I'm going wrong. Maybe it's the filling or possibly the crust isn't sealing well? Could really use some tips on how to get that perfect, hearty consistency. Oven temperature suggestions or ingredient tweaks are welcome.

 

[IceTray3]

Heyy! I think the possible reason for this is your filling might have too much liquid. You can try depleting the amount of of broth or you can also add thickening agent like flour.