Help! Why is my strawberry cheesecake so runny?

[YoungMhal]

I'm in a bit of a bind—my strawberry cheesecake turned out runny and I'm puzzled as to why. I thought I followed the recipe closely. Does anyone have insights on common pitfalls or essential steps that might ensure a firmer set next time? Any advice would be greatly appreciated!

 

[SizzleMaster]

Make sure to chill it long enough and use full-fat cream cheese. Also, check your gelatin or cornstarch amounts for proper setting. Hope this helps!