Xeth_
Tasty Apprentice
Hi, roast aficionados! ![Meat on bone :meat_on_bone: 🍖](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f356.png)
I aimed for that fall-apart, meltingly tender Mississippi Pot Roast, but mine's more tough love than tender affection.
Did I miss a secret step or ingredient? If you’ve mastered the art of tender roast magic, could you share your wisdom with this struggling chef? ![Folded hands :pray: 🙏](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f64f.png)
![Meat on bone :meat_on_bone: 🍖](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f356.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)
![Worried face :worried: 😟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f61f.png)
![Folded hands :pray: 🙏](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f64f.png)