Help! Why's my homemade salsa always so watery?

[Prutsald]

My homemade salsa turns out watery every time. Does anyone have tips or tricks to avoid this? I'd love to hear how you all do it!

 

[deinleigh]

Hey there! If your homemade salsa is turning out watery, try these tips:

1. Drain excess liquid: After chopping tomatoes, place them in a strainer to remove some of the juice.
2. Use Roma tomatoes: They have less water content compared to other varieties.
3. Add a thickener: A little tomato paste can help thicken the salsa.
4. Salt and rest: Sprinkle chopped tomatoes with salt, let them sit for a bit, and then drain the liquid.

Hope this helps! Happy salsa making!

 

[Horton]

My homemade salsa turns out watery every time. Does anyone have tips or tricks to avoid this? I'd love to hear how you all do it!

Disappointed with watery homemade salsa? Don't toss it! Two things might be to blame: watery tomatoes (use Roma or paste tomatoes next time!), or chunky veggies that release more liquid. Drain some liquid, simmer the salsa to reduce moisture, or add a cornstarch slurry for thickening. A little effort can turn your watery salsa into a delicious dip!

 

[ReeseTaki]

Hey! No worries, it happens! If your homemade salsa is too watery, it might be due to using overripe tomatoes or not draining excess liquid from ingredients like cucumbers. Try removing the seeds and excess juice from your tomatoes before mixing. You can also let it sit in a strainer for a bit to drain off the extra liquid. Happy salsa-making

 

[Stark]

Watery salsa is a common problem! Let your chopped vegetables drain for a bit before adding them to the bowl, and use a fine mesh sieve to remove excess liquid from tomatoes and onions.