Herb-Crusted Lamb Chops with Mint Yogurt Sauce

[MashaBear]

Hey, food enthusiasts! Ready for a dish that’s both elegant and delicious? Let’s dive into Herb-Crusted Lamb Chops with Mint Yogurt Sauce—tender, flavorful lamb chops coated in a fresh herb crust and paired with a cool, tangy mint yogurt sauce. Perfect for a special dinner!

​

Herb-Crusted Lamb Chops with Mint Yogurt Sauce​

Ingredients:​

• 8 lamb chops (about 1 inch thick)
• 2 tbsp olive oil
• 1 cup fresh breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh rosemary, chopped
• 2 garlic cloves, minced
• Salt and pepper, to taste

For the Mint Yogurt Sauce:​

• 1 cup plain Greek yogurt
• 1/4 cup fresh mint leaves, chopped
• 1 tbsp lemon juice
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions:​

1. Prepare the Herb Crust: In a bowl, mix together the breadcrumbs, chopped parsley, rosemary, minced garlic, salt, and pepper.
2. Season the Lamb Chops: Rub the lamb chops with olive oil and season generously with salt and pepper.
3. Coat the Lamb Chops: Press each lamb chop into the herb mixture, coating both sides evenly.
4. Cook the Lamb Chops: Heat a large skillet over medium-high heat. Add a bit of olive oil and cook the lamb chops for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness. Let them rest for a few minutes after cooking.
5. Make the Mint Yogurt Sauce: In a bowl, combine the Greek yogurt, chopped mint, lemon juice, minced garlic, salt, and pepper. Mix well and adjust seasoning to taste.
6. Serve: Plate the lamb chops and drizzle with the mint yogurt sauce, or serve the sauce on the side for dipping.

Dinner’s ready to impress! Enjoy the delightful flavors of Herb-Crusted Lamb Chops with Mint Yogurt Sauce—an elegant dish that’s sure to wow your taste buds!