I recently baked some homemade hamburger buns, and I'm curious about their shelf life. Do they last a few days, or can they stay fresh longer? Any insights or tips would be greatly appreciated! Thanks a bunch!
Hey! Homemade hamburger buns usually stay fresh for around 2-3 days if stored in an airtight container at room temperature. After that, they might start to lose their freshness, but you can always toast 'em up for a quick refresh! Enjoy your burgers!