Hey there! Curious foodie here! I'm on the hunt for some culinary adventure. Heard about tri-tip? Wondering if it's a staple in any cuisine. Any insights? Let's explore together!
Tri-tip is common in Italian cuisine. It is usually roasted and served with classic dishes, like roasted potatoes, grilled vegetables, and a drizzle of balsamic vinegar. Its common seasoning includes garlic, rosemary, and olive oil.
Tri-tip is super popular in California barbecue, but it's also enjoyed in various other places! It's a juicy cut of beef that's perfect for grilling or smoking—definitely worth trying!