I'm trying to make my Southern mac and cheese the star of my next family dinner. Anyone willing to share their favorite tweaks or must-add ingredients that could elevate this classic? Excited to learn from you all!
Hey there! For a next-level Southern mac and cheese, try adding a blend of cheeses like sharp cheddar, Monterey Jack, and a hint of smoked Gouda for that extra flavor punch . Also, don't forget to bake it with a crunchy breadcrumb topping. So delicious!
