Hey everyone, is there any part of a portobello mushroom that's not edible?

[wolfgang]

I've always been curious about portobello mushrooms and was wondering if all parts of them are safe to eat. If anyone has insights on which parts might be better to avoid or if it’s all good, I’d really appreciate your advice! Looking forward to some mushroom wisdom!

 

[palateprince]

I've cooked with portobello mushrooms a lot... Everything is safe to eat, including the gills and stem... Just clean them well...