Hey everyone! Just curious, what methods do you use to tenderize flank steak? I've tried a few but always looking to improve. Any tips or tricks you swear by?
Hey! For tender flank steak, I swear by a good marinade with some acid—like lime juice or vinegar. A little time in the fridge, and it’s melt-in-your-mouth perfection!
For tender flank steak, marinating it in a citrus-based marinade with acidic ingredients like vinegar or lemon juice is a great way to break down the tough fibers and add flavor.
A great method for tenderizing flank steak is to marinate it in an acidic ingredient like lime juice or vinegar for at least 30 minutes, or use a meat mallet to pound it gently before cooking.
I've tried a few but always looking to improve. Any tips or tricks you swear by? 
A little time in the fridge, and it’s melt-in-your-mouth perfection!
