Hey baking buddies! Settling a friendly debate here: Is babka more of a cake or bread? I've heard both arguments and now I'm totally curious! What do you think? Let's solve this delicious mystery together!
Based on what I know, babka is a bit of both—it sits between cake and bread. It is made from a yeast dough, which makes it a bread. However, babka is often enriched with eggs and butter, filled with sweet fillings like chocolate, fruit, or cinnamon, and topped with sugary crumbles, making it a cake.