I'm on the lookout for a healthier alternative to zucchini muffins. Any suggestions to keep things nutritious without compromising on taste? Let's swap ideas and make our treats guilt-free!
You can opt for zucchini oatmeal muffins. Swap out some of the flour for oats, which add fiber and nutrients. Also, use whole wheat flour instead of white flour and replace sugar with mashed bananas or applesauce to sweeten it.
Hey there! If you're looking to switch things up, try swapping out half the flour for almond flour—it adds a nice nutty flavor and extra protein! Or, sub in mashed banana for some of the sugar for a naturally sweet twist.