Hey, my crockpot ribs turned out tough. Any tips to make them fall-off-the-bone tender? πŸ–πŸ˜•

Pumpkin2022

Novice Foodie
πŸ–πŸ˜• Tried slow cooking, but they're still not as tender as I hoped. Any seasoned crockpot chefs have suggestions to salvage my rib dinner? πŸ€”πŸ™
 
Try cooking them on low for 8-10 hours and add some liquid like broth or apple juice. Also, make sure they're fully submerged and avoid lifting the lid during cooking. Good luck! πŸ–βœ¨
 
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