Well, well, well! If you want to thicken your potato soup, why not use more potatoes? Just mash or blend some of them in there for a creamy, flavorful texture. Add some heavy cream or sour cream for extra richness. Voilà!Hi foodies! What’s your go-to thickener for making potato soup extra creamy. Been experimenting with flour and cornstarch, but sometimes, these don't give me the texture I crave. Do you have any secret ingredients or techniques that really make a difference? I’d like to try new suggestions from you!
Well, well, well! If you want to thicken your potato soup, why not use more potatoes? Just mash or blend some of them in there for a creamy, flavorful texture. Add some heavy cream or sour cream for extra richness. Voilà!
