🍚 Hibachi Fried Rice Recipe 🍳


Culinary Explorer
Craving a taste of restaurant-style hibachi fried rice at home? Here's a recipe that's super easy and tastes just like the real deal!

457.9 kB
457.9 kB

hibachi fried rice recipe.jpg


  • 2 Tablespoons vegetable oil
  • 2 large eggs, well beaten
  • 2 Tablespoons salted butter
  • ½ cup small diced sweet onion
  • 3 cloves garlic, minced
  • 2 cups cooked and cooled leftover long-grain white rice
  • 2 Tablespoons soy sauce
  • 2 green onions (green part only), thinly sliced


  • Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add 2 large eggs, beaten well, and stir until they are nearly cooked but still slightly wet, about 30 seconds to 1 minute. Transfer the eggs back into the bowl they were beaten in.
  • Next, add 2 tablespoons of salted butter and 1/2 cup of finely diced sweet onion to the skillet. Cook until the onions become translucent, about 3-5 minutes, stirring occasionally. Stir in 3 cloves of minced garlic and cook until fragrant, about 30 seconds.
  • Add 2 cups of cooked and cooled leftover long-grain white rice to the skillet. Stir everything together and cook until the rice is heated through, stirring occasionally, which should take about 3-5 minutes.
  • Now, add the cooked egg back into the skillet along with 2 tablespoons of soy sauce. Stir to mix everything well, breaking up the egg into smaller pieces as you cook for an additional 2 minutes.
  • Finally, stir in thinly sliced green onions (green part only) and serve the dish.
Enjoy your homemade hibachi fried rice—it's a crowd-pleaser every time! Let me know how yours turns out! 🍚🍳