Hibiscus Mint Agua Fresca

[Joseez]

This vibrant pink drink is not only beautiful but also bursting with flavor. It's made with hibiscus flowers, which are naturally caffeine-free and have a tart and berry-like taste. Mint leaves add a refreshing coolness, while a touch of lime juice and honey balances the sweetness and tartness.

Agua fresca is a light and healthy beverage that's perfect for a hot summer day. It's also incredibly easy to make, requiring minimal ingredients and prep time.

Ingredients:

• 1/2 cup dried hibiscus flowers
• 4 cups water
• 1/2 cup sugar (or to taste)
• 1/4 cup fresh mint leaves
• 1/4 cup lime juice (or to taste)
• Lime wedges and mint sprigs, for garnish (optional)

Instructions:

1. In a medium saucepan, combine the hibiscus flowers and water. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the liquid is a deep pink color.
2. Remove the pan from heat and let the mixture steep for at least 30 minutes, or up to overnight for a more concentrated flavor.
3. Strain the mixture through a fine-mesh sieve into a large pitcher. Discard the solids.
4. Stir in the sugar, mint leaves, and lime juice. Taste and adjust sweetness and tartness to your preference. You can add more sugar for a sweeter drink or more lime juice for a tart one.
5. Serve the agua fresca chilled, over ice. Garnish with lime wedges and mint sprigs (optional).

I hope you enjoy this refreshing and flavorful summer drink! Let me know what you think in the comments below.

 

[aurora]

This hibiscus mint agua fresca is a party in your mouth! It's pretty, refreshing, and easy to make.

 

[Xeth_]

The refreshing blend of tart hibiscus and cooling mint creates a drink that's as vibrant and invigorating as it is delicious. Thanks for sharing.

 

[hoyeon]

This hibiscus mint agua fresca is a party in your mouth! It's pretty, refreshing, and easy to make.

Personally, I think sweetening it with a bit of honey or agave syrup would balance out any tartness from the hibiscus, though it's optional depending on your taste preference!

 

[aurora]

Personally, I think sweetening it with a bit of honey or agave syrup would balance out any tartness from the hibiscus, though it's optional depending on your taste preference!

What a genius idea! Adding honey or agave to hibiscus tea . So sweet and tart, just like me. Thanks for sharing! ૮₍˃̵֊ ˂̵ ₎ა