Hiyashi Chuka - Cold Ramen Salad

[Ruth_]

As the summer heat kicks in, there's nothing better than a refreshing dish that still packs a punch of flavor! Hiyashi Chuka is a Japanese cold ramen salad that's perfect for these warm days. It's light, colorful, and loaded with fresh veggies, tender noodles, and a tangy dressing that brings it all together. Whether you're enjoying it for lunch or dinner, this dish is sure to hit the spot. Give it a try and let me know how you like it!

Ingredients:

• 200g ramen noodles
• 1 cucumber, julienned
• 1 carrot, julienned
• 2 slices of ham, cut into strips
• 2 eggs, scrambled and sliced thin
• 4 cherry tomatoes, halved
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sugar
• 1 tsp sesame oil
• 1 tbsp mustard (optional)

Instructions:

1. Cook the ramen noodles according to package instructions, then rinse with cold water and drain well.
2. In a small bowl, mix soy sauce, rice vinegar, sugar, sesame oil, and mustard to make the dressing.
3. Arrange the noodles on a plate, then top with cucumber, carrot, ham, eggs, and cherry tomatoes.
4. Drizzle the dressing over the salad and toss everything together.
5. Serve immediately and enjoy your cool, delicious meal!

 

[Kardel]

Hiyashi Chuka is so refreshing, especially on a hot day! Do you top it with the classic tamago and ham, or switch it up with other proteins? The tangy dressing ties everything together so well!

 

[chewyyy]

Sounds delicious! Perfect for beating the summer heat! I'll definitely give Hiyashi Chuka a try. Thanks for the recommendation!

 

[Wex]

This cold ramen salad is just what I needed for a light lunch! The addition of mustard is an interesting touch. I’ll definitely try it out!