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Tasty Apprentice
Looking for a quick, refreshing, and light dish that’s perfect for summer? Hiyayakko is a Japanese classic that’s as simple as it gets but incredibly satisfying. It's all about fresh, chilled tofu topped with your favorite garnishes and a splash of soy sauce. Whether you need a quick snack or a light side, this dish is a go-to when you want something cool and healthy.
**Ingredients**:
- 1 block of silken tofu, chilled
- 1 green onion, thinly sliced
- Grated ginger (to taste)
- 1 tbsp soy sauce
- 1 tbsp bonito flakes (optional)
- Shiso leaves or grated daikon radish (optional)
**Instructions**:
1. Cut the chilled tofu into cubes or leave it whole, depending on your preference.
2. Top with sliced green onions, grated ginger, and any other garnishes you like.
3. Drizzle with soy sauce.
4. Serve immediately and enjoy the cool, delicate flavors!
**Ingredients**:- 1 block of silken tofu, chilled
- 1 green onion, thinly sliced
- Grated ginger (to taste)
- 1 tbsp soy sauce
- 1 tbsp bonito flakes (optional)
- Shiso leaves or grated daikon radish (optional)
**Instructions**:1. Cut the chilled tofu into cubes or leave it whole, depending on your preference.
2. Top with sliced green onions, grated ginger, and any other garnishes you like.
3. Drizzle with soy sauce.
4. Serve immediately and enjoy the cool, delicate flavors!
It’s super easy—just chilled tofu with some tasty toppings and soy sauce. Great for a quick snack or a light side dish. 
Give it a try!
