Homemade Breakfast Sausage

[SilentSeeker]

My first attempt at this homemade sausage recipe was a hit with my family, so I'm excited to share it with all of you! I hope you enjoy it as much as we did!

Ingredients

• 1 tablespoon brown sugar
  
  
• 2 teaspoons dried sage
  
  
• 2 teaspoons salt
  
  
• 1 teaspoon ground black pepper
  
  
• ¼ teaspoon dried marjoram
  
  
• ⅛ teaspoon crushed red pepper flakes
  
  
• 1 pinch ground cloves
  
  
• 2 pounds ground pork
  

Directions​

1. Gather all ingredients.
   
   
2. Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
   
   
3. Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
   
   
4. Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
   
   
5. Serve hot and enjoy!

 

[Ye In]

That's fantastic to hear! Homemade sausage sounds delicious. Thank you for sharing your recipe! I will definitely try it out!

 

[ChocoJay]

Homemade breakfast sausage? Yum! Sounds like the perfect way to start the day. Thanks for sharing this tasty recipe!

 

[johnlloyd]

My first attempt at this homemade sausage recipe was a hit with my family, so I'm excited to share it with all of you! I hope you enjoy it as much as we did!​

​

IngredientsView attachment 826​

• 1 tablespoon brown sugar
  
  
• 2 teaspoons dried sage
  
  
• 2 teaspoons salt
  
  
• 1 teaspoon ground black pepper
  
  
• ¼ teaspoon dried marjoram
  
  
• ⅛ teaspoon crushed red pepper flakes
  
  
• 1 pinch ground cloves
  
  
• 2 pounds ground pork

Directions​

1. Gather all ingredients.
   
   
2. Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
   
   
3. Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
   
   
4. Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
   
   
5. Serve hot and enjoy!

Sounds like a cozy breakfast idea! I think adding a pinch of sage and a dash of maple syrup to the sausage mixture could give it a nice savory-sweet balance, though.

 

[beni]

I was confused by the name you called it, 'breakfast sausage,' to find out it was a patty lmao

 

[Wizzlylabsfud]

this breakfast will lightens up my morning

 

[Marysweeet413]

This is indeed easy to prepare! Definitely worth sharing.

 

[Aprodhite]

Congrats on your successful first attempt with the homemade sausage recipe! t's always satisfying when a new recipe turns out well, especially when it's a hit with the family. Thanks for sharing, can't wait to give it a try!

 

[soshi4eva]

I want to try this one as well! Homemade surely will taste better and healthier than store brought ones..