Peachy
Culinary Explorer
Hey foodie friends! I'm super excited to join this amazing community and share one of my all-time favorite recipes with you. Get ready to tantalize your taste buds with my homemade Chicken Alfredo Pasta!
Ingredients:
Ingredients:
- 8 ounces of fettuccine pasta
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1/2 cup of chopped fresh parsley (optional)
- Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through. Remove from the skillet and let them rest for a few minutes before slicing them thinly.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a simmer, then reduce the heat to low.
- Stir in the grated Parmesan cheese until melted and well combined, creating a creamy sauce.
- Add the cooked pasta to the skillet and toss until evenly coated with the sauce.
- Finally, add the sliced chicken and chopped parsley, if using, and toss again to combine.
- Serve hot, garnished with additional Parmesan cheese and parsley if desired.